Mat Roly Poly Recipe

Pull the roasting tin out on its shelf fill two thirds with boiling water from the kettle then carefully slide it back in. Butter a large sheet of baking parchment and set aside. Preheat the oven to 200c 180c fan gas 6.

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Stir the flour suet sugar and salt in a large bowl until fully combined.

Mat roly poly recipe.

On a lightly floured surface roll out the dough to a 30 x 20cm rectangle then spread with the jam leaving a 2cm border around the edge. Stir the flour suet sugar and salt in a large bowl until fully combined. Preheat the oven to 200c 400f gas 6. Preheat the oven to 200 c 400 f.

Butter a large sheet of baking paper and set aside. Sit the greaseproof on top of the foil and butter it. Slowly stir in the milk or water to form a soft spongey dough. Slowly stir in the milk or.

Heat oven to 180c 160c fan gas 4. Stir the flour suet sugar and salt in a large bowl until fully combined. Preheat the oven to 200 c 400 f. Butter a large sheet of baking parchment and set aside.

Tear off a large sheet of foil and greaseproof paper about 30 x 40cm. Slowly stir in the milk to. Add the egg and semi skimmed milk and using a wooden spoon stir to form a firm dough. Sift the flour into a bowl with the salt and add the light brown sugar.

Add the suet and just enough water to create a soft but not sticky dough. Sift the flour into a large mixing bowl then stir in the sugar suet and a pinch of salt. For the jam roly poly.

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