Mat Ball Directions

Shape mixture into small round balls.

Mat ball directions.

For generations home cooks have relied on this hearty meatball recipe to show some skills the kitchen. Combine beef and pork and mix with your fingers to break up any lumps. This homemade meatball recipe is a betty classic and for great reason. Crumble beef over mixture and mix well.

A standard meatball is 1 inch in diameter which is a good size for most uses. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. Cook time 30 minutes. If your mixture is too wet cover the meatballs while they are cooking so that they hold their shape better.

Gently place in cooking pan so that the meatballs are close but not touching. Each meatball should be about 1 ounce or between 26 and 30 grams. Prep time 10 minutes. Cook in pre heated oven at 450 degrees fahrenheit for 10 minutes or until browned.

To be more precise weigh the meat on a kitchen scale. Make them a little larger if serving the meatballs alone e g as an appetizer or smaller for bite sized meatballs in soup. Fry meatballs in batches. Form the meat into 1 1 2 balls with your hands.

Add finely chopped onion garlic breadcrumbs egg and mix. The meatballs will not be fully cooked yet. Add milk and season well with salt and pepper. Heat olive oil in a large skillet.

Continue shaping until all the meat is used placing the meatballs on the baking sheet so that they are not touching. Roast or broil the meatballs in the oven. Are you searching for an easy oven baked meatball recipe the whole family will love. They pair perfectly with a delicious bowl of pasta or fresh steamed veggies.

All it takes to achieve this meaty main dish is eight basic ingredients. Bake uncovered until no longer pink 15 18 minutes. Place meatballs on greased racks in shallow baking pans. These jumbo meatballs are so moist and juicy everyone will be begging for seconds.

Preheat oven to 375.